Home-reared and local meats 

Here at Portway Farm Shop, we specialise in offer a wide range of great value, home-grown and locally reared meats. 

Portway Beef 

TOPSIDE from £17.50/kg 
SILVERSIDE from £17.50/kg 
SLOW ROAST from £14.99/kg 
FILLET STEAK £62.99/kg 
SIRLOIN STEAK £39.99/kg 
RIBEYE STEAK £55.99/kg 
RUMP STEAK £28.99/kg 
BRAISING STEAK £14.50/kg 
STEWING STEAK £14.50/kg 
BRISKET £14.99/kg 
SHIN OF BEEF £14.50/kg 
MINCE £13.50/kg 
RIB OF BEEF ON THE BONE £38.99/kg 
RIB OF BEEF, BONED AND ROLLED £39.99/kg 
OXTAIL £11.20/kg 
BEEF BURGERS £1.65 each 
 
Also available to order: ox cheek, ox liver, and ox heart 
 

Local Spring Lamb 

CHOPS £18.75/kg 
LEG £18.75/kg 
SHOULDER £14.75/kg 
BONELESS SHOULDER £16.25/kg 
NECK FILLET £27.75/kg 
DICED LAMB £18.25/kg 
MINCED LAMB £14.25/kg 
LAMB STEAKS £26.75/kg 
BONELESS LEG £24.25/kg 
NECK RING £8.25/kg 
LAMB BREAST £8.25/kg 
LAMBS LIVER £5.15/kg 
LAMB BURGERS £1.70 each 
 

Local Pork 

CHOPS £10.99/kg 
LEG £10.99/kg 
SHOULDER £10.49/kg 
BELLY £9.99/kg 
TENDERLOIN £14.99/kg 
DICED PORK £10.99/kg 
PORK STEAKS £12.99/kg 
HAND OF PORK £8.99/kg 
 

Poultry 

FREE-RANGE CHICKEN £7.25/kg 
GRAIN FED CHICKEN £5.50/kg 
CHICKEN FILLETS £9.00/kg 
CHICKEN THIGHS £5.49/kg 
CHICKEN DRUMSTICKS £4.99/kg 
CHICKEN WINGS £3.99/kg 
WHOLE DUCKS £10.50/kg 
DUCK BREASTS £26.99/kg 
 

Home-Cured Bacon 

HOME-CURED GAMMON £14.50/kg 
HOME-CURED SMOKED GAMMON £15.50/kg 
HOME-CURED BACK BACON £14.99/kg 
HOME-CURED SMOKED BACK BACON £17.99/kg 
 

Award-winning Portway Hand-Made Sausages 

HAND-LINKED SAUSAGES IN NATURAL CASING from £10.49/kg 
 
Visit our Facebook page for this week's flavours! 
 

Other Homemade Products 

STEAK & ONION PIE £7.45 
CHICKEN & HAM PIE £7.45 
STEAK & KIDNEY PIE £7.45 
COTTAGE PIE £6.20 
LASAGNE £6.20 
FAGGOTS £5.50 for 4 
QUICHE £4.50 
PORK PIE £4.95 
SAUSAGE ROLL £2.95 each 
 
Also available: bread, eggs, milk, cheese, cooked sliced ham, pork pies, paté, soup, vegetables, fruit, apple juice, local honey, cakes and biscuits. 
 

Farm To Freezer 

We also provide cutting and packing of whole carcasses ready for the freezer for local producers. 
 
Beef from £1.45/kg 
Pork from £50/pig 
Lambs from £25/lamb 
 
In addition, for an additional charge, we can process Burgers, Sausages, Bacon and Gammon.